Famines under the British rule: The era of British colonial rule witnessed numerous devastating famines across various regions, particularly in India and other colonies.
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These famines inflicted widespread hunger, immense suffering, and loss of life. The causes of these famines were multi-faceted and intricate. Factors such as adverse weather conditions (droughts and floods), inadequate agricultural practices, exploitation of local resources, land revenue policies, and the disruption of traditional food systems contributed to their occurrence. Moreover, British policies, which prioritized profit over the welfare of local populations, exacerbated the impact of famines. Notable famines include the Bengal Famine of 1770 and the Great Famine of 1876-1878. These famines remain subjects of historical analysis, engendering ongoing discussions and debates.