District Institutes of Education and Training (DIETs) play a pivotal role in the field of education and training at the district level.
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These institutes serve as crucial institutions for teacher education and professional development. The primary functions of DIETs encompass a wide range of responsibilities. They are responsible for providing pre-service and in-service teacher training, designing and developing curriculum materials, conducting research and evaluation studies, creating educational resources, and offering support for educational planning and management.
DIETs play a vital role in preparing prospective teachers through pre-service training programs, equipping them with the necessary knowledge and skills required to become effective educators. Additionally, they provide in-service training programs to existing teachers, helping them enhance their teaching methodologies and keeping them up-to-date with the latest advancements in the field of education.
Moreover, DIETs are entrusted with the task of developing curriculum materials, textbooks, and teaching aids, aligning them with national and state-level educational policies. They conduct research and evaluation studies to assess the effectiveness of various educational interventions and provide valuable recommendations for improvement. Furthermore, DIETs serve as resource centers for teachers, providing them with access to educational resources, teaching materials, and guidance in instructional practices.